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Mating reaction inSaccharomyces cerevisiae
Authors:C. Shimoda  S. Kitano  N. Yanagishima
Affiliation:1. Department of Biology, Faculty of Science, Osaka City University, Sumiyoshi-ku, 558, Osaka, Japan
3. Department of Biology, Faculty of Science, Nagoya University, Chikusa-ku, 464, Nagoya, Japan
Abstract:The effect of proteolytic enzymes on sexual agglutinability of haploid cells of the yeastSaccharomyces cerevisiae was examined. Sexual agglutinability of cells of botha and α types was lost on treatment with alkaline protease and two kinds of neutral proteases ofBacillus subtilis, pronase and α-chymotrypsin. Agglutinability of α type cells was lost after treatment with acid protease ofRhizopus chinensis and trypsin, but that ofa type cells was not. These results indicate that the sex-specific substance responsible for the sexual agglutination (agglutination factor) ina type cells differs from that in α type cells. Agglutination factors were solubilized from cell-wall fractions of both mating types by Glusulase treatment. These crude factors specifically inhibited the agglutinability of cells of the opposite mating type with little effect on the agglutinability of cells of the same mating type.
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