Bacteriocin typing ofPseudomonas putrefaciens from food,human clinical specimens,and other sources |
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| Authors: | Jeanne L Williams R E Levin |
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| Institution: | 1. Department of Food Science and Nutrition, University of Massachusetts, 01002, Amherst, Mass., USA
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| Abstract: | With the use of 4 bacteriocin donor strains ofPseudomonas putrefaciens most low G+C strains were readily distinguished from high G+C strains. Two bacteriocin donor strains exhibited autoinhibition when subjected to bacteriocin typing. |
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