Effects of glucose-supplemented diets on food intake, nymphal development, and fecundity of glucose-averse, non-glucose-averse, and heterozygous strains of the German cockroach,Blattella germanica

Life history parameters were determined for glucose-averse (glu/glu), wild-type (glu+/glu+) and heterozygous (glu/glu+) genotypes of Blattella germanica (L.) (Blattodea: Blattellidae) fed diets supplemented with glucose. Glu/glu nymphs consumed less glucose-supplemented diet, gained less weight, developed slower and had a lower rate of survival than glu/glu nymphs fed the same diet without added glucose, or glu+/glu+ and glu/glu+ fed either diet. Prior to formation of the first oötheca, female glu/glu consumed less glucose-supplemented diet per day than glu+/glu+ and glu/glu+, which presumably delayed egg case production. Oötheca-bearing glu/glu and glu/glu+ females consumed less glucose-supplemented diet than glu+/glu+ females. Despite a difference in female total diet intake, there was no effect of diet or genotype on fecundity. However, the intrinsic rate of increase (r) for glulglu on unsupplemented diet was less than that of glu+/glu+ and glu/glu+, suggesting that individuals with both glu alleles may be at a selective disadvantage in environments lacking diets containing glucose plus a toxicant.