|
|||||
|
|
Immunological properties of β-fructofuranosidase from ripening tomato fruit |
|
| Authors: | Kenji Iki Kiyoshi Sekiguchi Kunio Kurata Tomio Tada Hiroki Nakagawa Nagao Ogura Hidetaro Takehana |
| Institution: | 1. Department of Food Science and Technology, Faculty of Horticulture, Chiba University, Matsubo Chiba, Japan;2. Dainabot Radio-isotope Laboratory, Chiba, Japan;3. Faculty of Medicine, Chiba University, Chiba, Japan |
| Abstract: | The amount of tomato fruit β-fructofuranosidase extractable from the cell walls during ripening parallelled the changes in activity of the enzyme. Using the techniques of radioimmunoassay, double immunodiffusion analysis and immunotitration, no differences in immunological properties of β-fructofuranosidase between the various stages of fruit ripening were detected. |
| Keywords: | Solanaceae tomato fruit ripening β-fructofuranosidase aging radioimmunoassay |
| 本文献已被 ScienceDirect 等数据库收录！ | |