| 大蒜辣素(二烯丙基硫代亚磺酸酯)性质及相关研究进展 |
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| 引用本文： | 李新霞,林守峰,陈坚. 大蒜辣素(二烯丙基硫代亚磺酸酯)性质及相关研究进展[J]. 天然产物研究与开发, 2012, 24(1): 132-135,61 |
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| 作者姓名： | 李新霞 林守峰 陈坚 |
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| 作者单位： | 1. 新疆医科大学药学院药化有机教研室,乌鲁木齐830054;新疆埃乐欣药业有限公司,乌鲁木齐,830011
2. 新疆医科大学药学院药化有机教研室,乌鲁木齐,830054 |
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| 基金项目： | 国家科技支撑计划(2007BA130B02-4);科技部国家中小企业创新基金(07C26216502091);自治区科技支疆计划(200891124) |
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| 摘 要： | 大蒜辣素作为大蒜的主要生物活性物质因其不稳定性使用受到很大限制,本文综述了大蒜辣素的理化性质及稳定性和大蒜辣素制备及分析方法等研究的相关进展。
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| 关 键 词： | 大蒜辣素 理化性质 稳定性 |
Research Advances on Properties of Allicin (Diallyl-thiosulfinate) and Its Relevant Study |
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| LI Xin-xia , LIN Shou-feng , CHEN Jian. Research Advances on Properties of Allicin (Diallyl-thiosulfinate) and Its Relevant Study[J]. Natural Product Research and Development, 2012, 24(1): 132-135,61 |
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| Authors: | LI Xin-xia LIN Shou-feng CHEN Jian |
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| Affiliation: | 1,2 1Department of Medicinal and Organic Chemistry,School of Pharmacy,Xinjiang Medical University,Urumqi 830054, Xinjiang,China;2Xinjiang Ailexin Pharmaceutical Co.,Ltd,Urumqi 830011,Xinjiang,China |
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| Abstract: | Allicin is the main bioactive substance of garlic.This paper reviewed the research advances of the physic-chemical property and the stability of allicin and preparative and analytical method. |
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| Keywords: | allicin physic-chemical property stability |
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