Associations between food habits and pharyngeal morphology in the round goby (<Emphasis Type="Italic">Neogobius melanostomus</Emphasis>)

Several studies have shown that round gobies (Neogobius melanostomus) undergo a dietary shift from arthropods to dreissenid mussels as they grow, and this shift is accompanied by changes in pharyngeal morphology associated with durophagy. In contrast, some populations of round gobies prey heavily on various arthropods, but it is unknown whether those populations develop pharyngeal morphology associated with durophagy or if they develop less robust and molarized structures. To test if there is a relationship between food habits and pharyngeal morphology, we compared those characters in round gobies from two sites in Erie Co., Pennsylvania: a dreissenid-present site (Presque Isle Bay, PIB, of Lake Erie) and a dreissenid-absent site (Fairview Gravel Pit, GP). Multivariate analysis of covariance (MANCOVA) revealed consistent ontogenetic changes at both sites in which lower pharyngeals of larger fish were more robust, possessed wider teeth, and had a greater area taken up by large diameter teeth. Pharyngeal morphology also differed between sites, with gobies from PIB having wider and more robust lower pharyngeals. Food habits differed markedly between round gobies from the two sites, with dreissenid mussels being the most important prey item for all length classes in PIB, and crustaceans being the most important prey item for all length classes at the GP. Canonical correlation analysis on all round gobies revealed a correlation between consumption of dreissenid prey and pharyngeal characters associated with durophagy. Although food habits and pharyngeal morphology of round gobies appear to be associated, the mechanism responsible for the association (i.e. phenotypic plasticity versus local adaptation) is not clear.