Effect of soil compaction on growth, yield and light interception of selected crops

The response of spring barley (Hordeum vulgare, cvs Carnival and Atem), faba beans (Vicia faba, cv. Maris Bead), sugar beet (Beta vulgaris, cv. Monoire), forage maize (Zea mays, cv. Leader), forage peas (Pisum sativum, cv. Poneka) and white turnip (Brassica campestris, cv. Barkant) to topsoil compaction was investigated in a three year trial. Soil compaction was induced by tractor wheeling after crop sowing. Compaction reduced leaf area and dry matter accumulation in all crops in every season. Yield of barley was reduced by 29%, 27% and 40% in 1984, 1986 and 1987 respectively. Yield of maize, peas and turnip decreased by 33%, 14% and 13% in 1986 and 25%, 16% and 19% in 1987. Yields of beans and sugar beet were decreased by 34% and 35% respectively in 1984. Light interception was decreased in all crops in all three years of study but, with the exception of maize in 1987, the efficiency of conversion of radiant energy to dry matter was not significantly affected by soil compaction. It is concluded that reduced dry matter production and yield due to soil compaction was more a consequence of reduced light interception because of restricted leaf area development rather than as a result of an impaired ability of crops to utilise intercepted radiant energy.