Interactive Effects of CO(2) and O(2) in Soil on Root and Top Growth of Barley and Peas

Barley and pea plants were grown under several regimens of different compositions of soil atmosphere, the O₂ concentration varying from 0 to 21% and the CO₂ concentration from 0 to 8%. In absence of CO₂, the effect of O₂ on root length in barley was characterized by equal root lengths within the range of 21 to 7% O₂ and a steep decline between 7 and 0%. In peas, while showing the same general response, the decline occurred between 14 and 7% O₂. Root numbers of the seminal roots of barley decreased already with reduction in O₂ concentration from 21 to 14%. Dry matter production was affected somewhat differently by O₂ and CO₂ concentration. Dry matter production in barley was reduced at 14% O₂ while root length decreased between 7 and 0%. In peas, dry matter production was favored by low CO₂ concentrations except where there was no oxygen. At 21% O₂, increasing CO₂ concentrations did not seem to affect root length up to concentrations of 2% CO₂. At 8% CO₂, root length was decreased. The inter-active effects of CO₂ and O₂ are characterized by a reduced susceptibility to CO₂ at O₂ values below 7%, and a very deleterious effect of 8% CO₂ at 7% O₂.