Prevention of fish oil rancidity by phlorotannins fromSargassum kjellmanianum |
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| Authors: | Yan Xiaojun Li Xiancui Zhou Chengxu Fan Xiao |
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| Institution: | (1) Institute of Oceanology, Chinese Academy of Sciences, Qingdao, P. R. China, 266071 |
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| Abstract: | Known only in the Phaeophyceae, phlorotannins (brown algal polyphenols) are a class of natural products with potential uses in pharmacology. This study reports that phlorotannins fromSargassum kjellmanianum can prevent fish oil from rancidification; the antioxidation activity was about 2.6 times higher than that of 0.02% BHT (tertbuty-l4-hydroxytoluene). |
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| Keywords: | phlorotannins antioxidation Sargassum fish oil |
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