Relationships between Carbon Assimilation, Partitioning, and Export in Leaves of Two Soybean Cultivars

To evaluate leaf carbon balance during rapid pod-fill in soybean (Glycine max L.] Merrill), measurements were made of CO₂ assimilation at mid-day and changes in specific leaf weight, starch, and sucrose concentrations over a 9-hour interval. Assimilate export was estimated from CO₂ assimilation and leaf dry matter accumulation. Chamber-grown `Amsoy 71' and `Wells' plants were subjected on the day of the measurements to one of six photosynthetic photon flux densities in order to vary CO₂ assimilation rates.

Rate of accumulation of leaf dry matter and rate of export both increased as CO₂ assimilation rate increased in each cultivar.

Starch concentrations were greater in Amsoy 71 than in Wells at all CO₂ assimilation rates. At low CO₂ assimilation rates, export rates in Amsoy 71 were maintained in excess of 1.0 milligram CH₂O per square decimeter leaf area per hour at the expense of leaf reserves. In Wells, however, export rate continued to decline with decreasing CO₂ assimilation rate. The low leaf starch concentration in Wells at low CO₂ assimilation rates may have limited export by limiting carbon from starch remobilization.

Both cultivars exhibited positive correlations between CO₂ assimilation rate and sucrose concentration, and between sucrose concentration and export rate. Carbon fixation and carbon partitioning both influenced export rate via effects on sucrose concentration.