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Physiological and proteomic analysis of Lactobacillus casei in response to acid adaptation |
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| Authors: | Chongde Wu Guiqiang He Juan Zhang |
| Institution: | 1. Key Laboratory of Leather Chemistry and Engineering, Ministry of Education, College of Light Industry, Textile & Food Engineering, Sichuan University, Chengdu, 610065, China 2. Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China |
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