| 蛋白质/核酸相互作用研究方法进展 |
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| 引用本文： | 王成刚,莫志宏.蛋白质/核酸相互作用研究方法进展[J].生命科学,2006,18(2):195-198. |
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| 作者姓名： | 王成刚 莫志宏 |
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| 作者单位： | 1. 重庆大学生物工程学院,重庆,400030
2. 重庆大学化学化工学院,重庆,400030 |
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| 摘 要： | 蛋白质和核酸是构成生命体最为重要的两类生物大分子,蛋白质与核酸的相互作用是分子生物学研究的中心问题之一,它是许多生命活动的重要组成部分。研究蛋白质/核酸相互作用近期采用的新技术有:核酸适体技术、生物信息学方法、蛋白质芯片技术以及纳米技术等。本文就这些新的研究方法进行综述。
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| 关 键 词： | 蛋白质 核酸 相互作用 |
| 文章编号： | 1004-0374（2006）02-0195-04 |
| 收稿时间： | 2005-09-30 |
| 修稿时间： | 2005-11-09 |
Progress in methods to study on the interactions between proteins and nucleic acids |
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| WANG Cheng-Gang,MO Zhi-Hong.Progress in methods to study on the interactions between proteins and nucleic acids[J].Chinese Bulletin of Life Sciences,2006,18(2):195-198. |
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| Authors: | WANG Cheng-Gang MO Zhi-Hong |
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| Institution: | 1.College of Bioengineering, Chongqing University, Chongqing 400030, China; 2.College of Chemistry and Chemical Engineering, Chongqing University, Chongqing 400030, China |
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| Abstract: | Nucleic acids and proteins are two kinds of most important molecules in cells. The interaction between proteins and nucleic acids is one of the key issues in molecular biology. Some novel methods to study on the interaction are aptamer technology, bioinformatics, protein biochip, and nano technology. The article has reviewed these established methods recently. |
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| Keywords: | protein nucleic acid interaction |
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