Mature collagen crosslinks

During incubation with physiological buffers at 37°, as well as during $\text{in vivo}$ maturation, native collagen fibers display a progressive increase in tensile strength and insolubility. This is paralleled by a progressive loss of reducible, intermolecular crosslinks. The experiments described in this paper indicate that nucleophilic addition of lysine and/or hydroxylysine residues to the electrophilic double bond of the reducible crosslinks transforms them into more stable, non-reducible crosslinks. Indeed, modification of lysine/hydroxylysine residues completely blocks this transformation, while modification of his, arg, glu and asp is without effect. On the basis of these and other experiments, tentative structures are proposed for the stable crosslinks.