Behavioral olfactory discrimination of mixtures in the spiny lobster (Panulirus argus) based on a habituation paradigm

A habituation paradigm was used to examine behavioral aspectsof discrimination of stimulus quality in olfaction in the spinylobster (Panulirus argus). Magnitude of search response to twoconcentrations of artificial mixtures of crab, oyster, mulletand shrimp and to artificial seawater was measured in five lobstersbefore and immediately after habituation to crab mixture. Habituationto crab mixture was accomplished through 2-min presentationsof 5 ml of alternating concentrations (0.05 and 0.5 mM) of crabmixture stimulus, repeated every 5 min for a total durationof at least 3 h. This procedure resulted in at least a 42% decreasein response to any mixture, but the decrease was greatest forcrab mixture, the habituating stimulus. A habituation index,measured as post-habituation response relative to pre-habituationresponse, was used to evaluate discrimination between crab andeach of the other three mixtures. The habituation index wassignificantly greater for crab (90%) than for oyster (49%) andfor mullet (47%) mixtures. The habituation index for shrimpmixture (65%) was intermediate to these three mixtures. Thus,shrimp mixture is perceived by lobsters as being more similarto crab mixture than is either oyster or mullet mixture. Thesepatterns of discrimination parallel those reported for associativelyconditioned lobsters (Fine-Levy et al., 1987, 1988) and fora population of olfactory receptor cells (Girardot and Derby,1988).