Chemoattractant effects of sugars and their related compounds on black abalone Haliotis discus |
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| Affiliation: | 1. IHEM, Universidad Nacional de Cuyo, CONICET, Casilla de Correo 33, 5500 Mendoza, Argentina;2. Universidad Nacional de Cuyo, Facultad de Ciencias Médicas, Instituto de Fisiología, Casilla de Correo 33, 5500 Mendoza, Argentina;3. Universidad Nacional de Cuyo, Facultad de Ciencias Exactas y Naturales, Departamento de Biología, Casilla de Correo 33, 5500 Mendoza, Argentina;1. Department of Biotechnology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India;2. Centre for Nanotechnology, Indian Institute of Technology Roorkee, Roorkee 247667, Uttarakhand, India;3. Centre of Biomedical Research, SGPGIMS Campus, Lucknow 226014, Uttar Pradesh, India |
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| Abstract: | The chemoattractant properties of sugars and their related compounds were statistically estimated on the basis of an exploratory behavior of black abalone Haliotis discus. Six monosaccharides, three disaccharides, six sugar alcohols, six glycosides and two artificial sweeteners were tested. The active compounds were: glucose and galactose (monosaccharides), maltose (disaccharides), sorbitol, mannitol, maltitol, dulcitol and erythritol (sugar alcohols), all the glycosides, and saccharin (artificial sweeteners). Maltose, dulcitol and particularly phyllodukin showed the highest activity. The chemoattractant properties of maltose and phyllodukin increased as concentrations increased. The activity of phyllodulcin was higher at all concentrations tested than that of maltose. |
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