The effect of dietary vitamin B6 on tissue fat contents and lipid composition in livers and gills of Atlantic salmon (Salmo salar)

Atlantic salmon (9 g) were fed a basal experimental diet supplemented with vitamin B₆ at 0, 5 and 10 mg/kg for 10 weeks. Vitamin b₆ unsupplemented fish showed reduced lipid contents in muscle, and reduced levels of 22:6n-3 and sum n-3 fatty acids in the hepatic phospholipids PE and PS. In gills, the fatty acid pattern was not influenced by the dietary vitamin B₆ contents. Desaturation and elongation of 1-¹⁴C]18:3n-3 in liver following intraperitoneal injection was not affected by dietary vitamin b₆. Liver weights, the hepatosomatic index and the activity of aspartate aminotransferase and concentration of vitamin B₆ in white muscle increased with increasing dietary vitamin B₆ levels, and were significantly highest in the highest supplemented fish.