Utilization of cellulose and ulvan from the green seaweed Ulva lactuca in the development of composite edible films with natural antioxidant properties |
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| Authors: | Gomaa Mohamed Al-Badaani Arwa A. Hifney Awatief F. Adam Mahmoud S. |
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| Affiliation: | 1.Botany & Microbiology Department, Faculty of Science, Assiut University, Assiut, 71516, Egypt
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| Abstract: | Journal of Applied Phycology - Cellulose and ulvan were extracted sequentially from the green seaweed Ulva lactuca and were used for the development of edible films with natural antioxidant... |
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