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Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor |
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| Authors: | de Azevedo Pamela Oliveira de Souza Converti Attilio Gierus Martin Oliveira Ricardo Pinheiro de Souza |
| Institution: | 1.Department of Biochemical and Pharmaceutical Technology, University of S?o Paulo, S?o Paulo, SP, Brazil ;2.Department of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, Via Opera Pia 15, 16145, Genoa, Italy ;3.Department of Agrobiotechnology, Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE), IFA-Tulln, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria ; |
| Abstract: | Molecular Biology Reports - Bacteriocins are peptides produced by various species of bacteria, especially lactic acid bacteria (LAB), which have a large spectrum of action against spoilage bacteria... |
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