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Improving enzyme characteristics by gene shuffling; application to β-glucosidase
Authors:Kiyoshi Hayashi   Li Ying   Satya Singh   Satoshi Kaneko   Satoru Nirasawa   Tsuyoshi Shimonishi   Yasushi Kawata   Taiji Imoto  Motomitsu Kitaoka
Affiliation:

a Enzyme Application Laboratory, National Food Research Institute, 2-1-2, Kannondai, Tsukuba, Ibaraki 305-8642, Japan

b Tottori University, 4-101 Koyama minami, Tottori 680-0945, Japan

c Kyushu University, 3-1-1, Maidashi, Higashi, Fukuoka 812-0054, Japan

Abstract:The genes of family 3 β-glucosidase enzymes consist of five distinct regions; the N-terminal residues, an N-terminal catalytic domain, a nonhomologous region, a C-terminal domain of unknown function and the C-terminal residues. The β-glucosidase genes derived from Cellvibrio gilvus (CG) and Agrobacterium tumefaciens (AT) have been subjected to gene deletion, truncation and shuffling. The folding information was found to be distributed unevenly across the different regions based on the gene manipulation results. Chimeric enzymes with improved enzyme characteristics were obtained only by gene shuffling at the C-terminal domain.
Keywords:β-Glucosidase   Gene shuffling   Chimeric enzyme   Folding   GroEL/ES
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