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Improving enzyme characteristics by gene shuffling; application to β-glucosidase
Authors:Kiyoshi Hayashi  Li Ying  Satya Singh  Satoshi Kaneko  Satoru Nirasawa  Tsuyoshi Shimonishi  Yasushi Kawata  Taiji Imoto  Motomitsu Kitaoka
Institution:

a Enzyme Application Laboratory, National Food Research Institute, 2-1-2, Kannondai, Tsukuba, Ibaraki 305-8642, Japan

b Tottori University, 4-101 Koyama minami, Tottori 680-0945, Japan

c Kyushu University, 3-1-1, Maidashi, Higashi, Fukuoka 812-0054, Japan

Abstract:The genes of family 3 β-glucosidase enzymes consist of five distinct regions; the N-terminal residues, an N-terminal catalytic domain, a nonhomologous region, a C-terminal domain of unknown function and the C-terminal residues. The β-glucosidase genes derived from Cellvibrio gilvus (CG) and Agrobacterium tumefaciens (AT) have been subjected to gene deletion, truncation and shuffling. The folding information was found to be distributed unevenly across the different regions based on the gene manipulation results. Chimeric enzymes with improved enzyme characteristics were obtained only by gene shuffling at the C-terminal domain.
Keywords:β-Glucosidase  Gene shuffling  Chimeric enzyme  Folding  GroEL/ES
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