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Abscisic Acid-like Inhibitors and Cytokinins during After-ripening of Dormant Peanut Seeds (Arachis hypogaea)
Authors:S. B. NARASIMHAREDDY  P. M. SWAMY
Affiliation:Department of Botany, Sri Venkateswara University, Tirupati-517 502, Andhra Pradesh, India
Abstract:Changes in abscisic acid-like inhibitors and cytokinins were studied during dry storage after ripening of dormant peanut seeds. Decrease in ABA-like inhibitors and increase in cytokinin levels was found as the seeds lose their dormancy. Dormancy of peanut seeds is associated with presence of a high level of ABA-like inhibitors and a low level of cytokinins.
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