Affiliation: | 1. Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark, Lyngby, Denmark.; 2. Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, United States of America.; 3. DuPont Nutrition and Health, Madison, Wisconsin, United States of America.; 4. DuPont Nutrition and Health, Kantvik, Finland.; University of North Carolina at Charlotte, United States of America, |