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Inhibition of fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurt
Authors:Shaughnessy Daniel T  Gangarosa Lisa M  Schliebe Barbara  Umbach David M  Xu Zongli  MacIntosh Beth  Knize Mark G  Matthews Peggy P  Swank Adam E  Sandler Robert S  DeMarini David M  Taylor Jack A
Institution:Laboratory of Molecular Carcinogenesis, National Institute of Environmental Health Sciences, National Institutes of Health, Department of Health and Human Services, Research Triangle Park, North Carolina, United States of America.
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