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A cell membrane-associated lectin of the oyster hemocyte
Authors:Gerardo R. Vasta  John T. Sullivan  Thomas C. Cheng  John J. Marchalonis  Gregory W. Warr
Affiliation:1. Marine Biomedical Research Program, Medical University of South Carolina, Charleston, South Carolina 29412 USA;2. Department of Anatomy (Cell Biology), Medical University of South Carolina, Charleston, South Carolina 29412 USA
Abstract:The presence of a lectin in association with hemocytes of the American oyster, Crassostrea virginica, has been demonstrated by utilizing a microhemagglutination assay. The plasma membrane association of this lectin is shown by its copurification with the plasma membrane fraction of disrupted hemocytes, using sucrose density gradient centrifugation, and also by the binding of 125I-labeled glycoproteins to intact hemocytes at 4°C. Based upon agglutinating spcificity for a range of vertebrate erythrocytes, both untreated and enzyme-treated, along with hemagglutination-inhibition assays and crossed-absorption tests, it is apparent that there are also two serum (soluble) lectins, each having a distinct serological agglutination specificity, and that the hemocyte membrane-associated lectin has a specificity that is identical with one of these two serum lectins. It is proposed that the hemocyte membrane-associated lectin may be a true integral membrane protein, and therefore may function as a membrane receptor in nonself recognition by molluscan hemocytes.
Keywords:Hemagglutinin  lectin  opsonin  membrane receptor  nonself recognition  hemocyte
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