Characterization of the mRNA for the {alpha}-Amylase from Wheat

Characterization of the mRNA for the -amylase from wheat wasmade by fractionation of the total membrane-bound polysomalRNA and by immunoprecipitation of in vitro synthesized -amylaseby its specific antibody. The content of the mRNA for the -amylasein the membrane-bound polysomal fraction from germinating wheatseeds was estimated as 5–10% of the total mRNA in thisfraction. RNA, separated in high resolution on acid-urea-agarosegels by electrophoresis, was recovered from the gels by a newmethod. Its translation products in rabbit reticulocyte lysateswere analyzed with a specific antibody against -amylase. Thesize of the mRNA for -amylase was estimated as 5.0?10⁵ daltons. ¹ Present address: National Institutes of Health, Bldg. 10,Rm. 9B-15, Bethesda, MD 20205, U.S.A. (Received March 6, 1982; Accepted August 4, 1982)