Micropropagation and essential oil characterization of Plectranthus amboinicus (Lour.) Sprengel,an aromatic medicinal plant |
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Authors: | Arumugam Greetha Sinniah Uma Rani Swamy Mallappa Kumara Lynch Paul T. |
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Affiliation: | 1.Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia ;2.Department of Biotechnology, East West First Grade College, No. 63, off Magadi Road, Vishwaneedam Post, Anjana Nagar, Bengaluru, Karnataka, 560091, India ;3.Environmental Sustainability Research Centre, College of Life and Natural Sciences, University of Derby, Kedleston Road, Derby, DE22 1GB, UK ; |
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Abstract: | Plectranthus amboinicus (Loureiro) Sprengel is a therapeutically valued herb highly sought by various industries. This has led to its uncontrolled harvest from the wild leading to the risk of extinction. As an alternative, commercial propagation of P. amboinicus is desirable to avoid further depletion of wild populations. This paper describes the establishment of an efficient protocol for the multiplication, rooting and acclimatization of P. amboinicus. The greatest frequency of shoot multiplication of P. amboinicus was on semi-solid Murashige and Skoog (MS) medium supplemented with 0.4 mg L−1 6-benzylaminopurine (BAP). Media supplemented with higher concentrations of BAP or used in combination with gibberellic acid (GA3) produced abnormal plantlets. Optimal rooting was observed on plantlets cultured in half strength MS medium. Acclimatization was achieved by transferring the rooted plants onto sterile peat-moss moistened with MS medium and exposed to the glasshouse environment gradually over a period of 2 months. P. amboinicus responded readily to tissue culture, but careful attention was required to media formulation to avoid abnormal plantlet development. The composition of essential oils extracted from field grown plants and in vitro microshoots were comparable. |
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