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Focus on Weed Control: Herbicides as Weed Control Agents: State of the Art: I. Weed Control Research and Safener Technology: The Path to Modern Agriculture
Authors:Hansjoerg Kraehmer  Bernd Laber  Chris Rosinger  Arno Schulz
Affiliation:Bayer CropScience AG, D–65926 Frankfurt am Main, Germany
Abstract:The purpose of modern industrial herbicides is to control weeds. The species of weeds that plague crops today are a consequence of the historical past, being related to the history of the evolution of crops and farming practices. Chemical weed control began over a century ago with inorganic compounds and transitioned to the age of organic herbicides. Targeted herbicide research has created a steady stream of successful products. However, safeners have proven to be more difficult to find. Once found, the mode of action of the safener must be determined, partly to help in the discovery of further compounds within the same class. However, mounting regulatory and economic pressure has changed the industry completely, making it harder to find a successful herbicide. Herbicide resistance has also become a major problem, increasing the difficulty of controlling weeds. As a result, the development of new molecules has become a rare event today.Modern industrial herbicide research begins with the analysis and definition of research objectives. A major part of this lies in the definition of economically important weeds in major arable crops (Kraehmer, 2012). Weed associations change slowly over time. It is important, therefore, to foresee such changes. Today’s weed associations result from events in the distant past. They are associated with the history of crops and the evolution of farm management. In Europe and the Americas, some large-acre crops such as winter oilseed rape and spring oilseed rape (canola), both derived from Brassica spp., and soybean (Glycine max) have attained their current importance only within the last 100 years. Other Old World crops, such as cereals, have expanded over a very long time span and were already rather widespread in Neolithic times (Zohary et al., 2012). The dominance of crop species in agricultural habitats only left room for weed species that could adapt to cultivation technologies. Changes in crop management and the global weed infestation have happened in waves. A major early factor in Europe was presumably the grain trade in the Roman period (Erdkamp, 2005). The Romans spread their preferred crops and, unintentionally, associated weed seeds throughout Europe, Asia, and Africa. A second wave of global vegetation change started in the 16th century after the discovery of the Americas. Crops and weeds were distributed globally by agronomists and botanists. Alien species started to spread on all continents. A third phase can be seen in the 19th century with the industrialization of agriculture and the breeding of competitive crop varieties. The analysis of weed spectra in arable fields grew from this historical background. Weeds are plants interfering with the interests of people (Kraehmer and Baur, 2013), which is why they have been controlled by farmers for millennia.Chemical weed control began just about a century ago with a few inorganic compounds, such as sulfuric acid, copper salts, and sodium chlorate (Cremlyn, 1991). The herbicidal activity of 2,4-dichlorophenoxyacetic acid was detected in the 1940s (Troyer, 2001). Büchel et al. (1977) and Cremlyn (1991), Worthington and Hance (1991). Targeted herbicide research began in the 1950s. In the early days, herbicide candidates progressed from screens purely on the basis of their having biology that would satisfy farmers’ requirements. Mode of action (MoA) studies did not play a major role in the chemical industry prior to the 1970s. Analytical tools were developed and the rapid elucidation of plant pathways and in vitro-based screen assays were used from the 1980s onward. However, in the 1990s and beyond, ever-increasing regulatory and economic pressures have changed the situation of the industry completely, and to satisfy the new requirements, selection criteria beyond biological activity have needed to be applied. Herbicide resistance in weeds has developed into a more serious problem that now constrains the application of certain types of herbicides in some markets. Finally, the introduction of crops resistant to cheap herbicides and of glyphosate-resistant soybean, in particular, took value out of the market and resulted in an enormous economic pressure on the herbicide-producing industry. As a result of this changing and more difficult landscape, the development of new molecules is now a rare event.

Table I.

History of chemical weed control innovationsPost, Postemergence application; Pre, preemergence application, based on data from Cremlyn (1991), Worthington and Hance (1991), Büchel et al. (1977), Herbicide Resistance Action Committee (www.hracglobal.com), and others.
MoA, Target SiteChemical FamilyExamplesUseEarliest Reports
UnspecificInorganic herbicidesH2SO4, Cu2SO4, FeSO4, NaAsO2Total1874
UncouplersDinitrophenolesdinitro-ortho-cresolPost, dicots1934
AuxinsAryloxyalkanoic acid derivatives2,4-Dichlorophenoxyacetic acidPost, dicots in cereals1942
Microtubule organizationArylcarbamatesPropham, chloroprophamPre, monocots in various crops1946
Lipid synthesisChloroaliphatic acidsTCA, dalaponPre, monocots in various crops1947
ThiocarbamatesEPTC, triallatePre, monocots and dicots in various crops1954
PSIIArylureasMonuron, diuron, isoproturon, linuronPre and Post, monocots and dicots in various crops1951
1,3,5-TriazinesAtrazine, simazinePre and Post, broad spectrum in corn1952
PyridazinesChloridazonPre, dicots in sugar beet1962
UracilsBromacil, terbacil, lenacilSoil applied, broad spectrum in various crops1963
BiscarbamatesPhenmediphamPost, dicots in sugar beet1968
1,2,4-TriazinonesMetribuzinPre in soybean1971
Very-long-chain fatty acid biosynthesisChloroacetamidesAllidochlor, alachlorPre, monocots and dicots1956
PSIBipyridyliumsDiquat, paraquatNonselective1958
Protoporphyrinogen oxidaseDiphenyl ethersNitrofen, acifluorfenPre and Post, various crops1960
OxadiazolesOxadiazonRice, nonselective1969
Microtubule assemblyDinitroanilinesTrifluralin, pendimethalinPre against monocots and dicots1960
Cellulose biosynthesisNitrilesDichlobenilPlantations1960
5-Enolpyruvylshikimate 3-phosphate synthaseGlysGlyphosatePost, nonselective1971
Phytoene desaturasePyridazinonesNorflurazonPre and Post in cotton1973
ACCaseAryloxyphenoxy propanoatesDiclofop, fluazifopPost, grasses1975
Cyclohexane dionesAlloxydim, sethoxydimPost, grasses1976
Gln synthetaseGlufosinateNonselective1981
AHAS or ALSSulfonylureasChlorsulfuron, metsulfuronMonocots and dicots in various crops1982
ImidazolinonesImazapyr, imazethapyrNonselective or selective in soybean1983
Pyrimidinyl benzoatesBispyribac sodiumRice1994
HPPDPyrazolynate, sulcotrioneVarious crops, monocots and dicots1984
Open in a separate windowThis article is structured into three main topics. First, it provides an historic overview of the development of weed control history and of screening tools over the past 100 years. Thereafter, we concentrate on the use of MoA studies as a tool for optimizing chemical structures based upon knowledge of their receptors. Finally, we review the invention and use of safener technologies as a tool for improving the crop selectivity of herbicides. In a companion review (Kraehmer, et al., 2014), we address the serious challenges that farmers now face because of the evolution of herbicide resistance in weeds and the types of innovations that are urgently required.
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