| Institution: | 1. Department of Nutrition Science, College of Health and Human Science, Purdue University, West Lafayette, IN 47907, USA;2. Department of Agronomy, College of Agriculture, Purdue University, West Lafayette, IN 47907, USA;3. Department of Comparative Pathobiology, College of Veterinary Medicine, Purdue University, West Lafayette, IN, USA;1. Department of Nutrition, School of Public Health, University of São Paulo, SP, Brazil;2. Oswaldo Cruz Foundation, René Rachou Research Center, Belo Horizonte, MG, Brazil;3. Department of Epidemiology, School of Public Health, University of São Paulo, SP, Brazil |
