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Only 20-25% Deuteration of Polyunsaturated Fatty Acids Prevents Lipid Peroxidation
Affiliation:1. Institute of Biochemistry and Biology, Potsdam University, Karl-Liebknecht-Straße 24-25, D-14476 Potsdam, Germany;2. Institute of Molecular Biology, Hannover Medical School, Carl-Neuberg Straße 1, D-30625 Hannover, Germany;3. INSERM UMR-1141, NeuroDiderot, Université de Paris, Paris, France;4. AP-HP, Groupe hospitalier Saint-Louis, Lariboisière, Fernand-Widal, Service de génétique moléculaire neuro-vasculaire, Paris, France;5. Department of Molecular Genetics, University of Toronto, Toronto, Ontario, Canada M5S 1A8;6. Developmental and Cell Biology Program, The Hospital for Sick Children, 686 Bay Street, Toronto, Ontario, Canada M5G 0A4;1. King’s British Heart Foundation Centre, King’s College London, 125 Coldharbour Lane, London SE5 9NU, UK;2. Clinic for Cardiology, University Heart and Vascular Center Hamburg, Hamburg, Germany;3. German Centre of Cardiovascular Research (DZHK), Partner Site Hamburg, Luebeck, Kiel, Hamburg, Germany;4. Bart’s Heart Centre, St. Bartholomew’s Hospital, West Smithfield, London, UK;1. Department of Neurosciences, Psychology, Drug Research, and Child Health, Eye Clinic, University of Florence, AOU Careggi, 50139 Florence, Italy;2. UOC Oculistica, Fondazione Policlinico Universitario A. Gemelli IRCCS, Rome, Italy;3. Università Cattolica del Sacro Cuore, Rome, Italy;4. Consiglio Nazionale delle Ricerche, Istituto di Neuroscienze, Pisa, Italy
Abstract:
Keywords:deuterated polyunsaturated fatty acids  lipid peroxidation  kinetic isotope effect  RT001
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