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Hydrocarbons,sterols and tocopherols in the seeds of six Adansonia species
Authors:Jean-Pierre Bianchini  Auguste Ralaimanarivo  Emile M Gaydou  Bernard Waegell
Institution:1. Département des Industries Agricoles et Alimentaires, Etablissement d''Enseignement Supérieur des Sciences Agronomiques, Université de Madagascar, B. P. 175, Antananarivo République Démocratique de MadagascarFrance
Abstract:The composition of the unsaponifiable matter of the lipids of six Adansonia species (A. grandidieri, A. za, A. fony, A. madagascariensis, A. digitata and A. suarezensis) was investigated. The total unsaponifiable content, its general composition and the identity of the components of the hydrocarbon, sterol and tocopherol fractions are presented. The unsaponifiable content in oil ranges from 0.4 to 1.1% (hexane method) and from 0.6 to 2.2% (diethyl ether method). In two species (A. grandidieri and A. suarezensis) the major components are 4-demethylsterols (23–42%) tocopherols (37-10%) and hydrocarbons (15–17%). In both species examined, eight 4-demethylsterols occur in the sterol fraction with sitosterol (81–88%) being predominant. Among the four tocopherols present, γ-tocopherol (68–98%) is the major compound. Each Adansonia species shows a characteristic gas liquid chromatography pattern for the hydrocarbon fraction. Squalene is the major component for five species (40–75%). Iso-, anteiso- and other branched hydrocarbons were not identified but were present in small amounts in comparison with n-alkanes. The dominance of odd- over even-carbon number chain length of n-alkanes was not observed in any species. The results show that C22, C25, C26, C27, C28 and C29 are the most frequent major constituents.
Keywords:Bombacaceae  baobab  hydrocarbons  sterols  tocopherols  
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