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Volatile components of Artemisia capillaris |
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| Authors: | Rokuro Harada Mariko Iwasaki |
| Affiliation: | Department of Food Science, Sagami Joshi University, Sagamihara-shi, 228 Japan |
| Abstract: | Terpenoid and acetylenic components not reported previously in Artemisia capillaris have been identified, including p-cymene, 5-phenyl-1, 3-diyne, dehydrofalcarinone and dehydrofalcarinol. The distribution of volatile components in different parts of the plant is described. |
| Keywords: | Compositae capillene dehydrofalcarinone dehydrofalcarinol 5-phenyl-1, 3-pentadiyne aesculetin dimethyl ether terpenes. |
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