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Infection of Vitis vinifera (cv Chardonnay) Inflorescences by Colletotrichum acutatum and Greeneria uvicola
Authors:Lindsay A. Greer  John D. I. Harper  Christopher C. Steel
Affiliation:National Wine and Grape Industry Centre, School of Agricultural and Wine Sciences, Charles Sturt University, , Wagga Wagga, NSW, 2678 Australia
Abstract:Detached Vitis vinifera (cv Chardonnay) inflorescences were inoculated with spore suspensions of either Colletotrichum acutatum or Greeneria uvicola at 25°C, and a combination of light microscopy, scanning electron microscopy and plating out of inoculated flowers on to dichloran rose bengal chloramphenicol agar was used to investigate the time frame for infection. Colletotrichum acutatum infection commenced within 2 h of inoculation, while infection by G. uvicola commenced between 12 and 18 h postinoculation. All parts of the flowers were infected by both fungi.
Keywords:bitter rot  bunch rot  flowers  grapevine  ripe rot  scanning electron microscopy     Vitis vinifera   
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