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The Masking Effect of Sucrose on Perception of Bitter Compounds in Brassica Vegetables |
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| Authors: | Tove K Beck Sidsel Jensen Gitte K Bjoern Ulla Kidmose |
| Institution: | 1. Department of Food Science, Faculty of Science and Technology, Aarhus University, , 5792 Aarslev, Denmark;2. AgroTech A/S, , Taastrup, Denmark |
| Abstract: | |
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