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Influence of Sample Presentation Protocol on the Results of Consumer Tests |
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| Authors: | AL Gutiérrez‐Salomón A Gámbaro O Angulo |
| Institution: | 1. Instituto Tecnológico de Veracruz, , Veracruz, Mexico;2. Sensory Evaluation Laboratory, Food Science and Technology Department, School of Chemistry, Universidad de la República, , Montevideo, Uruguay |
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