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Temporal Sweetness Profile of MNEI and Comparison with Commercial Sweeteners |
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| Authors: | R Di Monaco NA Miele S Volpe D Picone S Cavella |
| Institution: | 1. Food Science and Agricultural Department, University of Naples Federico II, , Portici, Naples, Italy;2. CAISIAL – Centre of Food Innovation and Development in the Food Industry, University of Naples Federico II, , Portici, 80055 Naples, Italy;3. Department of Chemical Sciences, University of Naples Federico II, , Portici, Naples, Italy |
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