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Evaluation of sodium benzoate and licorice (Glycyrrhiza glabra) root extract as heat‐sensitizing additives against Escherichia coli O157:H7 in mildly heated young coconut liquid endosperm |
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| Authors: | A.A. Gabriel S.K.P. Salazar |
| Affiliation: | Department of Food Science and Nutrition, College of Home Economics, University of the Philippines Diliman, , Quezon City, Philippines |
| Abstract: | |
| Keywords: | beverages Escherichia coli (all potentially pathogenic types) food preservation food safety |