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Identification and partial characterization of lactic acid bacteria isolated from traditional dairy products produced by herders in the western Tianshan Mountains of China |
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| Authors: | L.L. Chen S.W. Chen |
| Affiliation: | 1. Key Laboratory of Functional Dairy Science of Chinese Ministry of Education and Municipal Government of Beijing, College of Food Science and Nutritional Engineering, China Agricultural University, , Beijing, China;2. Beijing Agricultural Function Microbial Engineering and Technology Center, , Beijing, China |
| Abstract: | |
| Keywords: | cheese dairy product fermentation characteristic koumiss lactic acid bacteria Xinjiang |