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Reduction in DHA transport to the brain of mice expressing human APOE4 compared to APOE2
Authors:Milène Vandal  Wael Alata  Cyntia Tremblay  Christine Rioux‐Perreault  Norman Salem Jr  Frédéric Calon  Mélanie Plourde
Institution:1. Centre de recherche du centre Hospitalier de l'Université Laval (CHUL), , Québec City, Québec, Canada;2. Institut des Nutraceutiques et des Aliments Fonctionnels, Université Laval, , Québec City, Québec, Canada;3. Centre de recherche sur le vieillissement, Université de Sherbrooke, , Sherbrooke, Québec, Canada;4. Nutritional Lipids, DSM Nutritional Products Inc., , Columbia, South Carolina, USA
Abstract:Benefits on cognition from docosahexaenoic acid (DHA, 22 : 6 n‐3) intake are absent in humans carrying apolipoprotein E ε4 allele (APOE4), the most important genetic risk factor for Alzheimer's disease (AD). To test the hypothesis that carrying APOE4 impairs DHA distribution, we evaluated plasma and brain fatty acid profiles and uptake of 14C]‐DHA using in situ cerebral perfusion through the blood–brain barrier in 4‐ and 13‐month‐old male and female APOE‐targeted replacement mice (APOE2, APOE3, and APOE4), fed with a DHA‐depleted diet. Cortical and plasma DHA were 9% lower and 34% higher in APOE4 compared to APOE2 mice, respectively. Brain uptake of 14C]‐DHA was 24% lower in APOE4 versus APOE2 mice. A significant relationship was established between DHA and apoE concentrations in the cortex of mice (r2 = 0.21) and AD patients (r2 = 0.32). Altogether, our results suggest that lower brain uptake of DHA in APOE4 than in APOE2 mice may limit the accumulation of DHA in cerebral tissues. These data provide a mechanistic explanation for the lack of benefit of DHA in APOE4 carriers on cognitive function and the risk of AD.
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Keywords:Alzheimer's disease  apolipoprotein E  blood–  brain barrier  docosahexaenoic acid  long‐chain omega‐3 polyunsaturated fatty acids
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