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Morphological and molecular characterization of mycelia of some Tuber species in pure culture
Authors:M. Iotti  A. Amicucci  V. Stocchi   A. Zambonelli
Affiliation:Dipartimento di Protezione e Valorizzazione Agroalimentare, University of Bologna, Bologna, Italy;;Istituto di Chimica Biologica 'Giorgio Fornaini', Universitàdegli Studi di Urbino, Urbino (PU), Italy
Abstract:
Keywords:truffles    Tuber species    morphological characterization    molecular characterization    pure culture    culture medium
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