Guard Cell Pressures and Wall Properties during Stomatal Opening

Pressures required to produce stomatal apertures of differentwidths have been measured in guard cells of T. virginiana andC. communis. These pressures are lower than those that coulddevelop in guard cells at full turgor on account of their osmoticproperties. During the Spannungsphase the metabolism of guardcells seems to contribute towards a reduction of the elasticmodulus of their walls, whereas during the motorphase the volumetricmodulus of the cell as a whole, apparently increases gentlyat first and then more markedly as maximum apertures are approached.