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Quantification of D-amino acids in human urine using GC-MS and HPLC
Authors:H. Brückner  S. Haasmann  A. Friedrich
Affiliation:(1) Institute of Food Technology, University of Hohenheim, Stuttgart, Federal, Garbenstrasse 25, D-70599 Stuttgart, Germany;(2) State Veterinary Laboratory Stuttgart, Stuttgart, Germany
Abstract:Summary The relative amounts of free D-amino acids (D-AA) in the urine of seven healthy volunteers (age 27 to 49 years) were determined using chiral phase (Chirasil-L-Val) capillary gas chromatography in conjunction with selected ion monitoring mass spectrometry. The absolute amounts of free D-AA were determined by pre-column derivatization of the amino acids witho-phthaldialdehyde andN-isobutyryl-L-cysteine followed by high-performance liquid chromatographic separation and fluorescence detection of the isoindol derivatives formed. The following most abundant D-AA were found (highest and lowest absolute and relative amounts): D-Ser (379.8 — 30.1µMol/L; 56.5 — 19.0%), D-Ala (53.8 — 7.6µMol/L; 19.6 — 5.7%), D-Thr (5.8 — 0.25µMol/L; 3.4 — 1.0%), D-Val (3.7 — 0µMol/L; 4.2 — 0%), and D-Phe (3.5 — 0.35µMol/L; 4.8 — 1.4%).
Keywords:Amino acids  Amino acid enantiomers  Chiral analysis  Chirasil-L-Val  Gas chromatography  Mass spectrometry  Selected ion monitoring  D-Serine  D-Alanine
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