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Effect of Far Red and Red Light on a Pelletable Peroxidase Activity in Extracts from Spinach Leaves
Authors:CLAUDE PENEL  HUBERT GREPPIN
Affiliation:Laboratoire de Physiologie végétale, Universitéde Genéve, 3, place de ľUniversité. CH-1211 Genéve 4, Switzerland
Abstract:The effect of in vitro irradiations on ihe pelletability of peroxitlase activity was tested in extracts prepared from leaves of light-grown spinach (Spinacia oleracea). It appeared that far red light increased the pelletable activity and that red light reversed this effect. This phytochrome-mediated effect occurred in a particulate fraction which banded at 39% (w/w) sucrose on an isopycnic density gradient.
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