FLAVOPROTEINS IN THE LEAVES OF HIGHER PLANTS CATALYZING THE OXIDATION OF L-GLUTAMATE

1. Two forms of enzyme capable of catalyzing the oxidation of L-glutamate(and L-aspartate) were isolated from the leaves of spinach andseparated from each other by column-chromatographic purificationon calcium phosphate and anion exchangers. They were distinguishedas GD₁ (L-glutamate dehydrogenase 1) and GD₂ (L-glutamate dehydrogenase2). The purification procedures and some fundamental propertiesof the partially purified enzymes were investigated.
2. It wasdiscovered that the enzymes did not require any cofactor,ie., neither dialysis nor precipitation with ammonium sulfatecaused a fall in enzyme activities and the addition of DPN andTPN to the reaction mixture did not accelerate the reactionrate
3. From the results of spectroscopic investigation GD₁ andGD₂were shown to be flavoproteins, although their prostheticgrouphas not yet been identified The activity of GD₁ was enhancedby the addition of FAD or FMN, while GD₂ was not acceleratedby these factors.
4. The characteristics of the two enzymes includingsubstrate specificity,MICHAELIS constant, optimum pH of thereaction and specificityfor electron acceptors were compared.
5. From the stoichiometric study of the oxidation of L-glutamatewith these enzymes, it was confirmed that the reaction is representedby the following equation: L-glutamate+oxidized dye+h₂o
6. Among various inhibitors tested,molecular oxygen which couldfunction as electron acceptor ofL-glutamate oxidation in thepresence of GD₁ was found to causea strong inhibition uponthe same reaction with TTC as el acceptor.The inhibition wasconfirmed to be due to hydrogen peroxideproduced as a resultof the aerobic oxidation of L-glutamate.

(Received July 25, 1962; )