|
|||||
|
|
Nutrient assessment of olive leaf residues processed by solid‐state fermentation as an innovative feedstuff additive |
|
| Authors: | P.‐j. Xie L.‐x. Huang C.‐h. Zhang Y.‐l. Zhang |
| Affiliation: | 1. National Engineering Lab. for Biomass Chemical Utilization, Key and Open lab. on Forest Chemical Engineering, SFA, Key Lab. of Biomass Energy and Material, Institute of Chemical Industry of Forest Products, CAF, Nanjing, Jiangsu, China;2. Institute of New Technology of Forestry, CAF, Beijing, China |
| Abstract: | |
| Keywords: | amino acid broiler chicken feeding test cellulase activity olive leaf residues protein enrichment solid‐state fermentation |