| Affiliation: | 1. Technology and Food Science Unit – Food safety, Institute of Agriculture and Fisheries Research, Melle, Belgium;2. Departement of Food Safety & Food Quality, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium;3. Centre for Food and Microbial Technology and Leuven Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium;4. Department of Pathology, Bacteriology and Poultry Diseases, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium |
