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Evaluation of autochthonous micrococcus strains as starter cultures for the production of Kedong sufu |
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| Authors: | Z. Feng S. Huang Z.W. Ai M. Zhang S. Zhai X. Chen |
| Affiliation: | Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, China |
| Abstract: | |
| Keywords: | biogenic amine free amino acid micrococcus peptide starter culture sufu technological properties |