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The phenotypic characterization of yeast strains to stresses inherent to wine fermentation in warm climates |
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| Authors: | M. García D. Greetham T.T. Wimalasena T.G. Phister J.M. Cabellos T. Arroyo |
| Affiliation: | 1. Departamento de Calidad Agroalimentaria, IMIDRA, Alcalá de Henares, Spain;2. Bioenergy & Brewing Science, School of Biosciences, University of Nottingham, Loughborough, UK;3. Pepsico Int, Leicester, UK |
| Abstract: | |
| Keywords: | climate change fermentation phenotypic characterization stress yeast |