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Heat and desiccation are the predominant factors affecting inactivation of Bacillus licheniformis and Bacillus thuringiensis spores during simulated composting |
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| Authors: | K. Stanford A. Harvey R. Barbieri S. Xu T. Reuter K.K. Amoako L.B. Selinger T.A. McAllister |
| Affiliation: | 1. Alberta Agriculture and Forestry, Lethbridge, AB, Canada;2. University of Lethbridge, Lethbridge, AB, Canada;3. Agriculture and Agri‐Food Canada, Lethbridge, AB, Canada;4. Canadian Food Inspection Agency, Lethbridge, AB, Canada |
| Abstract: | |
| Keywords: | Bacillus anthracis Bacillus licheniformis Bacillus thuringiensis compost spore inactivation |