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Survival and expression of acid resistance genes in Shiga toxin‐producing Escherichia coli acid adapted in pineapple juice and exposed to synthetic gastric fluid |
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| Authors: | G.‐H. Kim P. Fratamico F. Breidt D.‐H. Oh |
| Affiliation: | 1. Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, Gangwon, South Korea;2. USDA‐ARS Eastern Regional Research Center, Wyndmoor, PA, USA;3. USDA‐ARS Food Science Research Unit, Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA |
| Abstract: | |
| Keywords: | acid resistance gene expression pineapple juice real‐time quantitative‐PCR Shiga toxin‐producing Escherichia coli synthetic gastric fluid |