Interaction Effects of Citrus Rootstocks, Salinity and Tylenchulus semipenetrans Parasitism on Osmotically Active Ions

High densities of Tylenchulus semipenetrans and slow decline symptoms are dominant in citrus-producing areas with high salinity. Currently, no commercial citrus rootstock is both nematode-resistant and salt-tolerant. Interaction effects of citrus rootstocks, salinity and T. semipenetrans were evaluated for the partitioning of salinity ions (Cl and Na) and K in microplots. Treatments comprised six citrus rootstocks with wide ranges of salt tolerance, 0 and 3 mols NaCl + 0.25 mols CaCl₂ l⁻¹ water and 0 and 856 300 nematodes. At harvest, eight months after salinity treatments, the three–factor interaction was significant (P=0.05) for the alteration in the partitioning of salinity ions and K. Nematodes generally increased salinity ions in leaves and reduced salinity ions in roots and K in both leaves and roots. Thus, management of nematodes is critical in areas with salinity problems.